School dinners cost £10 per week and should be paid for in advance via your ParentPay account. If you need any help with this, please contact the School Office.
Chellaston Junior School and Chellaston Infant School
The new Food Information Regulations require schools to inform staff and parents about the allergenic ingredients in any food or drink that is provided by the school. The 14 Allergens in the regulations are as follows: celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide.
The school dinner menus on the Junior School and the Infant School websites contain all the relevant information about the 14 allergens.
Chellaston Junior School is responsible for providing the school meals at both the Junior and the Infant School. We aim to serve high quality, healthy meals which meet the needs of all pupils. If any parents have any concerns about any allergies your child may have with regard to food, then please contact the main office at the Junior School to discuss this further with the catering team.
The kitchens at both schools meet all the standards regarding food safety (both schools have been awarded 5 stars from Environmental Health this year). However, as all food is prepared in the same kitchen, there is a very slight chance that a trace of certain allergens may be present, such as gluten, eggs or milk.
Future menus will continue to show all allergen information, but we ask that parents with any concerns contact the main office at Chellaston Junior School.
For further information on allergens please visit www.food.gov.uk/allergy
Updated: February 2015